When That Supermarket Labels Salmon ‘Wild’ Is It Really? Or Is It Hatchery-Wild ‘Hybrid’?

Most people think of seafood as either wild or farmed, but in fact both categories may apply to the fish you pick up from your grocery store. In recent years, for example, as much as 40 percent of the Alaskan salmon catch originated in fish hatcheries, although it may be labeled “all wild, never farmed.”

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